Saturday, 28 November 2009

Trinidad & Tobago

Roti Joupa
12 Clapham High StreetAdd Image
020 7627 8637

I'd long assumed the only reason I'd ever feel a compulsion to visit Clapham Common would be if I went all Ron Davies and had a moment of madness. But that was before I visited Roti Joupa.

Worldly as I may be, I'd never been to Clapham. I'd never met anybody from Clapham and I'd barely heard anybody talk about Clapham. My dining companion found this most unusual, although she seemed to find most of my utterances strange and wrote several of them down in a notepad to print as slogans on T-shirts in the future. (We never got round to discussing royalties.) "Loads of my friends live in Clapham," she insisted unconvincingly.

If I lived in Clapham, which won't happen as long as I'm in control of my own brain, I'd eat the pumpkin roti at Joupa every day. £3.50 isn't expensive, but I'd spend enough money here to put the Joupa kids through college. The roti is a flatbread that originates in India, although it's fluffier and lighter here than I've seen it at Indian restaurants. The pumpkin option was spicier and altogether livelier than the king fish roti. Both were stuffed to squirming point with curried potato.

We started our meal with doubles, Trini's most popular street food, a sandwich of chick pea curry in flatbreads. We adored the deep-fried green pea and flour balls known as poulourie (pictured) and our drinks were like nothing else we've tasted before. Mauby tastes like a cross between root beer and liqourice and sorrel is closer to hibiscus.

Clapham? Can't wait to go back.

Roti Joupa on Urbanspoon

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