Hawksmoor11 Langley Street
020 7856 2154
It says this on the menu: "Our steaks come from Longhorn cattle that have been lovingly reared in North Yorkshire."
I'm legit with this one. I needed an excuse to briefly gush about yesterday's sensational dinner at Hawksmoor and the fact that the cows we ate were Yorkshirewomen works nicely. More to the point, I was never going to find a specialist Yorkshire pudding restaurant.
So, first came the rock oysters - sniff, slurp, smile - and then came the chips. One portion was triple-cooked for extra crispiness and the other was cooked in beef dripping for extra meatiness. Carrots and spinach dissolved on tongues like cream. The pork belly ribs were stupendously delicious. The bone marrow even more so. I split 800g of porterhouse, medium-rare, and quarter of a lobster with the bloke opposite me. Sharing is rarely such a competitive sport. We measured each other's intake while failing to regulate our own. After scoffing my 400g, I polished off a strip of chateaubriand a tablemate had incomprehensibly failed to eat. Soon afterwards, I made light work of a cornflake ice cream sundae. On nights such as this I'm a greedy bugger.
The plain-clothed staff, indie music (who knew Belle & Sebastian and meat go together so well?), open kitchens, and meaty shades of brick, oak and cast iron is perfect for the cool carnivore vibe. The food, most importantly, had me purring.
